Tuscan Olive Cheeseball

INGREDIENTS:
Tuscan Olive Cheeseball Mix
8 oz cream cheese
4 Tbs. butter or margarine

DIRECTIONS:
Mix contents of Tuscan Olive packet with cream cheese and butter.
Chill until firm.
Shape into a ball and roll in contents of Topping packet.

Makes 12 appetizer servings.

Olive Bowl Appetizer

DIRECTIONS:
For a quick idea that will have your guests talking, simply make the Tuscan Olive Cheeseball as directed.

When finished, gently flatten out the cheeseball and press an indention in the top making a bowl.

Fill the “bowl” with grape tomatoes and well drained black olives or a combination of both. Serve with crackers.

Makes 12 appetizer servings.