Toffee Rolls

INGREDIENTS:
Wind & Willow English Toffee Cheeseball & Dessert Mix
1 c. powdered sugar
2 T. butter, softened
3 oz. cream cheese
1 T. milk
1 pkg. refrigerated cinnamon rolls or 1 pan of plain bakery cinnamon rolls.

DIRECTIONS:
If using refrigerated cinnamon rolls, bake according to package directions and cool.

Mix cheeseball mix, powdered sugar, butter and cream cheese in mixer until well blended; add milk 1 tsp. at a time until desired spreading consistency.
 
Spread over rolls and sprinkle with contents of topping package.

Cheeseball Recipe

INGREDIENTS:
Cheeseball Mix
8 oz cream cheese
4 Tbs. butter or margarine

DIRECTIONS:
Mix contents of cheeseball mix with cream cheese and butter.
Chill until firm.
Shape into a ball and roll in contents of Topping packet.

Makes 12 appetizer servings. Serve with graham crackers, cookies, or a variety of fruit.