Cherry Cheesecake Bites

INGREDIENTS:
Wind & Willow White Chocolate Cherry Cheeseball Mix
8 oz. cream cheese, softened
4 T. butter, softened
Tube of refrigerated sugar cookie dough

DIRECTIONS:
Mix cheeseball mix into softened cream cheese and butter; set aside.
Preheat oven to 350. Spray mini muffin pan with oil. Slice cookie dough into ¼” slices. Press each slice into a mini muffin cup, forming a little cup. Bake 10 minutes or until golden. Dough will puff up and fill muffin cups, so press baked dough down and against sides with the handle of a wooden spoon or similar utensil. Cool thoroughly.
Fill each cookie cup with approximately 1 T. cheeseball mixture. Sprinkle each cheesecake bite with topping mix. Chill well.

Makes approximately 18 mini cups.

Cheeseball Recipe

INGREDIENTS:
Cheeseball Mix
8 oz cream cheese
4 Tbs. butter or margarine

DIRECTIONS:
Mix contents of cheeseball mix with cream cheese and butter.
Chill until firm.
Shape into a ball and roll in contents of Topping packet.

Makes 12 appetizer servings. Serve with graham crackers, cookies, or a variety of fruit.