In the Kitchen You Can Build a Snowman . . . .

Hey, no need to go all the way out to the meadow and this one tastes better!

INGREDIENTS:
White Chocolate Amaretto Cheeseball Mix
12 oz cream cheese
Your choice of edible pieces for decorating (mini m&m’s, mini choc chips, raisins, pretzels, fruit roll ups - you can cut out strips for scarves or hats)

DIRECTIONS:
Combine White Chocolate Amaretto Mix and cream cheese. Chill until firm.

Divide into 3 balls (small, medium and large). Cover with plastic and chill in freezer for 30 minutes (At this point, the balls may be frozen for several days in sealed plastic bags until you are ready to use them).
 
Assemble the balls with the largest on bottom to build a snowman. You may need to flatten bottom of balls to make them more stable. You can also use half a pretzel stick between the balls to help hold them together as well.
 
Dress your snowman! Use pretzels for arms and mini chips for eyes and mouth. Cut up fruit roll up for scarf. Sprinkle the last few leaves of the season (Almond Topping) around base of snowman!
Serve with ginger snaps or sugar cookies.
Makes 8 servings. 

Cheeseball Recipe

INGREDIENTS:
Cheeseball Mix
8 oz cream cheese
4 Tbs. butter or margarine

DIRECTIONS:
Mix contents of cheeseball mix with cream cheese and butter.
Chill until firm.
Shape into a ball and roll in contents of Topping packet.

Makes 12 appetizer servings. Serve with graham crackers, cookies, or a variety of fruit.